I have a confession to make… I love the emerging craft beer industry in Florida, I love craft beer, and I love our volunteers.
are a team of volunteers (thanks to Josh Smith for coining the name!) who, IMHO, are everyday heroes. They are craft beer aficionados who willingly give up their nights, weekends, and free time to create an enjoyable craft beer experience for craft beer lovers in Florida.
Florida VolunBeers are the lifeblood of our emerging industry and I am grateful, (and no, I don’t get paid for this!)
Certainly, there are lots of different types of volunteers —
There’s also the many up-at-the-crack-of-dawn Craft Brewers and their families, AND the reps and distributors whose job is to bring craft beer to the masses, AND the home-brewers who craft recipes and boil and mash in their garages — all of whom are integral to Florida craft beer!
I am thankful for those who volunteer with and for me – it’s you who are the wind beneath the success of so many events. I hope that the benefits (new friends, events, fun times, free admission) are a good enough enticement for you to continue!
Something new… VolunBeer meet-and-greets
Last evening we had our first (of many) ad hoc volunteer meetings at The Amsterdam in St Petersburg. Owner John Cullen and bartender Bruce Jones led us on an international journey through craft beer styles and tastes – it was an enjoyable way for us to learn together. I plan on having a monthly meet-and-greet across the bay area.
Are you interested in becoming a Volunteer?
It’s a fun way to meet new people, try new beers, and lend a hand at local events. You join in as your schedule permits and the demand arises. We’ve helped out at Localtopia, Brewers Ball, Foeder for Thought, Florida Brewers Guild (FBG), Halfway There, and others… with many more to come.
If you’re interested, please send me an email with your name, email address and cell phone number And I’ll add you to my VolunBeer database. When the next craft beer event comes up, I’ll send out a call for volunteers – and include you.
All I ask is that
you be at least 21 years old, fun-loving (no Debbie Downers please!) and flexible to pitch in as the need arises… we do whatever is needed — from pouring specialty draughts to checking ids to delivering ice to brewers — it all depends on the event.
Will you join us?