Craft beer adventures and experiences… one pint at a time

Archive for the ‘Beers around the world’ Category

Heading to VA for Business or Pleasure? Be sure to stop at Loudoun County (LoCo) Breweries

It’s always fun to experience local beer goodness off the beaten path, but Virginia farmland is not where I’d expect to find  yummy craft brews – yet Loudoun county, VA boasts close to 25 breweries in its 147,000 acres of farmland (the colloquial response when I our tour guides about the size of the county.)  Leesburg is the only urban sprawl in Loudoun County.

Thanks to the kind folks at the I took part in a LoCo (Loudoun County) media brewery tour day as a precursor to the Craft Brewers Conference #CBC in April in Washington DC.  The full day tour featured several stops:

1. Adroit Theory Brewing. (Adroit Theory Brewing 404 Browning Ct. Unit C Purcellville, Virginia 20132)

 

 

 

Owner Mark Osborne provided an overview of the brewery operations, generous samplings of their brews on tap, and insights (definitely non-conformist) behind this innovative brewery:

  • Androit Theory self-distributes in MD/VA, and has no big plans to go beyond (at this point in time.)  Their limited production line specializes in “big, boozy beers” such as their EBK, a New England style DIPA (a “sessionable” 8.5% abv brew with citra/mosaic/Galaxy hops)
  • “Consume life, drink art,” and “brewed to destroy” pay homage to the metal bands that are inspiration behind the brews, labels, and decor.

My favorite brew on tap was the cask Belgian Quad “All I see is Carrion” aged in Bourbon barrel a with cherries, almonds, and coconut, a 12.2% abv glass of smooth finish deliciousness.  The non-cask (bottled) version is available in limited supply at the brewery, and even without the almonds and coconut, it’s an outstanding value.  (I purchased one for an upcoming FL bottle share!)

Adroit Theory is DEFINITELY worth a stop based on the beer variety (a range of styles on tap) and the ambiance.  Merchandise available in the tap-room includes limited release bottles, t-shirts, winter headgear, glassware, and books.

 

2. Vanish Brewing/Black Hops Farm (42245 Black Hops Lane | Leesburg, VA 20176)

A truly organic hop farm and brewery operation featuring 4 acres of hops growing on structures fabricated out of recycled drilling pipe from Texas.

Inside the hop harvesting building sits the Polish manufactured/Slovenian-sourced hop picking and processing machine (purchased with the support of a VA state and Loudoun County matching grant) facilitates the 90 minute picking to processing timeline.

Brews include tangerine and orange brews, IPAs and a selection of always available brews.

My favorite was the tangerine on tap – served up in a six taster flight – Delish!  Merchandise available includes t-shirts, glassware, and other swag collectibles.

 

3. Delirium Cafe USA       (101 S. King Street, Leesburg, Virginia 20175)

This first of its kind in the U.S. – a formal location of the famed Delirium Cafe (Brussels) – hopes to be open “in 3 weeks”  (it’s been 6 years in the making) according to the owners/partners whose patience with licensing, contractors, and other delays is beyond the realm of most business people.  Their dedication to the craft of craft beer (in particular Delirium and other Belgian delights) carries over to their renovation of  a relic 170-year old building in downtown Leesburg.  Delirium Cafes in other countries are known for their brews but not their locations (often seedy) – and it’s nice to witness a new tradition in the making with this new locale.  It’s a standalone building (two suites were annexed into one) boasting hardwood floors and brick that creates a cozy, turn of the century, yet upscale/urban space that already feels like a trendy new spot even before it’s open.  I can’t wait to visit and try a few of their 25 draught taps and over 150 bottle varieties.

While the traditional Delirium Cafe in Amsterdam (and other locations throughout the world) typically focus on beer, this Leesburg space will also feature on-premise prepared food to go along with the fine brews.

Scheduled (for real!) to open this week (May 10, 2017!)  in downtown Leesburg, VA.

4. Lost Rhino Brewing Co     (21730 Red Rum Drive, Suite 142, Ashburn, VA 20147)

I love artistic spaces that celebrate beer and art and Lost Rhino is a perfect example!  Chalk art (by local Instagram artist “Chalkoholic Chalk Designs”) is everywhere creating an inviting and colorful tasting room.  If pictures say 1000 words, then the gallery below speaks volumes but doesn’t do justice to the innovation of the brews (more about that below,) and the ambiance created by the decor.

Lost Rhino Brewing gained international recognition in part due to it’s moniker “Rhino Chaser” (in surfer lingo it means seeking the largest wave) and due to the attention garnered by their “Bone Duster” Amber Ale, a 6.5% amber ale brewed with the yeast extracted from a millions of years old whale fossil.  The brew was featured in both the Scientific American Journal and PlayBoy’s 2014 online list of the World’s 10 most Interesting Beers.

In addition to creativity, support for Rhino adoption in Africa, and great brews, Lost Rhino also features live weekend entertainment staged in front of their lighted wall of empty beer cans (awaiting packaging.)  A must stop if you’re in the area!

 

 

5. Old Ox Brewing                (44652 GUILFORD DRIVE, UNIT 114,  ASHBURN, VA 20147)

According to the Old Ox Brewery owners (a family business named after a notable county road), the brewery caters “first and foremost” to their  customers in Northern Virginia with local package distribution.  As a 3-year old, community-focused company, Old Ox believes that it is more important to service their cadre of bar, restaurant and grocery accounts personally than it is to expand quickly, and they count their community partners and charitable causes as friends.

And they are innovative!  Old Ox’s imperial IPA embraced a bold step to brewing by using powdered hops (Humulus Lupulus) to gain a better batch yield.  IPA fans on our tour loved the brew, but as a non-hophead (come drink with me and you can have all the IPA’s!), I gravitated to the Funky Face Cherry Sour (a 5% ABV cherry sour) and enjoyed it thoroughly against the backdrop of VA cherry blossoms.

What a wonderful and delicious day it was – and a true testament to the imagination of craft brewers everywhere.  With 25 (and counting) craft breweries in Loudoun County (LoCo) alone, VA is becoming a BEERcation destination.

Many thanks to the Loudoun County organizers and the breweries who participated!

I’ll be back. 🙂

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Part 3: Orlando North TTD (Things To Do) – off the beaten (theme park) path…

Want a change of pace from the Orlando area theme park lines, crowds, fantasy and hype?

Why not get off the beaten theme park path and discover some hidden gems a short drive from the big parks?

(This is part 3 of a trilogy of posts – see also Beercation:  Take a look at Orlando North Seminole County FL – a Stones Throw from Theme Parks  and Part-2: Food Worth Going out for — Orlando North Delivers Taste over the top )

Here’s a few notable Seminole County (Orlando North) ideas for your consideration:

Just off of I-4 East of Orlando, the Lake Mary Marriott is a perfect pivot point for both Orlando proper and theme parks and Seminole County towns and villages.  In addition to comfortable rooms, the Lake Mary site boasts incredible food and catering (including craft beer and food pairings for events!)  Here’s a few pics to whet your whistle:

  • CRAFT BEER BAR:  Celery City Craft (craft beer taproom, wine, growlers, bistro) -Sanford, FL

Sanford, FL was originally known as “Celery Capital” based on the celery fields a hundred or so years ago.  Today, Celery City Craft is THE place for a wide choice of over 100 local, US and international beers (draught and bottles) with wine and food available.  Without the pretentiousness of many newfangled “craft beer” boutiques, Celery City is friendly,  down-home and a great place to grab a brew or two and settle in with good food.  Beer flights (sample sizes of multiple brews served on a “paddle”) available.

Make an entire evening out of dinner and live entertainment by  visiting the newly opened Route 46 area – stop for delicious country BBQ (with many sauces!) and then stay for live band entertainment at the outdoor seating area or visit the indoor “saloon” complete with a turn of the century bar.

  • NATURAL ISLAND GETAWAY WITH KAYAKS AND BBQs (in a city neighborhood!)  – Wekiva Island – 1014 Miami Springs Dr, Longwood, FL 32779

Nestled against the Wekiva River, this close to zero carbon footprint recreation area features craft beer (25 local and national craft beer taps + over 100 cans,) wine, foot trucks (Check out Firepit Fridays!), kayak and canoe rentals, boot launch, cabana rentals (weekday and weekends,) event areas (think weddings, receptions, corporate events), a gift shop and weekend entertainment.  Bring the family and friends and spend a lazy day/evening in the wilderness against the natural backdrop of FL cypress, the slow-moving Wekiva River, otters with BBQs available with all cabana.  Check their website (link above) for special events and evening hours. Boat stowage available.

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One word for this craft beer and wine bar (come furniture store by day) – AMBIANCE!  When the sun sets on the fine furniture at Washburn Imports in Sanford, the bar opens and the place comes alive.  Aside from the incredible artistic bar (designed by local artist Blair Sliger,) the beer is fresh and local, the wine exquisite and the decor – well, think about sitting on heavy, expensive, imported wood furniture that eeks of Malaysia or the Philipines.  If I lived closer, this would be my #1 choice for a Friday or Saturday night romantic spot – even if I didn’t have a date!  A must see in Sanford… even if you just stop in for a single nightcap.

  • SOMETHING DIFFERENT WITH FRIENDS – LimoCycle.Com – Sanford, FL

Ever wanted to convince yourself that you are burning calories and improving your health during an evening of bar-hopping?  I’m not a fitness and drinking crazed person, so I always opt for the “no-peddling” seat, but the Limo Cycle is lots of fun and exercise.  Drinks are included with the price (as low as $40 per person) and reservations are accepted.  Tell Steve (the owner) I sent you – he’s a great guy and knows plenty about the local area history.  Options range from 2 hour pub tours, game events to 5 hour birthday party tours.  Whether you’re single, a couple or part of a group that wants to try something different – LimoCycle.com is a good option with lots of available potential stops (Sanford Brewing, Wops Hops Brewing, Celery City Craft, etc.)

Part 2: Food Worth Going out For – Orlando North delivers Taste over the Top

 This is the 2nd in a 3 part series about the breweries, restaurants, and things to do in Seminole County / Orlando North.  For more info see Part 1: Beercation? Take a look at Orlando North/ Seminole County, FL – Within a stone’s throw of theme parks  Don’t forget about the upcoming (soon!) Sanford Beer Week (an entire week of events!) November 15-22, 2016.

Food, glorious Food!

I don’t know about you but in today’s lean economic times, I’m more careful about my discretionary spending – especially when it comes to eating out at a new restaurant in a new locale.

Before I get in the car, I  do research (internet, Facebook foodies groups, Better Business Bureau, plus online reviews (lots!), advice from friends and family.) It’s time-consuming, but I remind myself that it increases the odds of a good meal.  Given the myriad of factors happening behind the scenes at a restaurant (servers, ingredients, kitchen staff, day of the week, time, etc.) having a great meal sometimes seems to be more luck, than science.

UNTIL NOW…  When I was invited to a 3 day FAM trip in September (tourist jargon for FAMiliarization trip…) courtesy of DoOrlandoNorth.com/Seminole County Tourism, and Paradiseadv.com (thank you to Roseangela Santiago for Orlando North, Seminole County Tourism and Mary Jane Kolassa, Public Relations for setting it up!) I discovered Food Worth Going out For!  Without exception, I had some of the BEST FOOD ever in Seminole County… and I’m thrilled to share my finds with you!

What’s so Special about Seminole County for foodies and families?

I was pleasantly surprised to discover that Seminole County is a combination of upscale, active, fun places with a down-home-authentic-FL-vibe (think “tropical suburbia”) and similar to a northeast U.S. village/ suburb with better climate and more affordable prices!

Sanford and the other villages I visited reminded me of New Haven, CT (with old-fashioned-country style downtown areas housing modern boutiques, restaurants and bars within walking distance of each other.)  The area is ideally suited for couples, families, and business visitors who want relaxation combined with  great food, glorious sunsets and Florida charm.

Where it’s worth going out…  in Seminole County

Restaurants are like movies – every one has a story and a unique angle and the restaurants and bars listed here shared one thing in common:  passion for the overall dining experience from customer service to fresh ingredients to unique presentations.  (Warning, food pics ahead!)

Here a few of the best in Seminole County:

tt-frontTennessee Truffle  – BREAKFAST AND LUNCH
Address: 125 W 1st St, Sanford, FL 32771
Phone: (407) 942-3977
Hours: Tues-Sat 7:30 am – 2 pm

My quote:  “EVERYTHING I SAMPLED HERE WAS INCREDIBLE!”

Much like its namesake vegetable (the first bulb to pop-up in springtime,) newcomer restaurant Tennessee Truffle, started out as a pop-up restaurant experience for which demand quickly outgrew the occasions. Now that owner and executive chef, Nate Russell, has signed a 6-year lease, Tennessee Truffle has found a permanent home as a brick and mortar kitchen and restaurant.

There were so many interesting dishes on the menu (it would have been tough to choose only one!) so it was heaven when Nate proposed sample sizes of a few signature dishes (some pictured below) and ended with Buttered popcorn ice cream (made on site) and the Chocolate Gravy biscuit.

My personal favorite was the Florida citrus cured salmon – refreshing, fresh and slightly tart (everything I tried was delicious!) Most menu items allow for sampling (Cream corn & grits $4.50,  The next time I’m in Sanford, I’ll definitely make this a stop!

Notable notes about Tennessee Truffle:  Decor is unpretentious, clean and homey; restaurant is family friendly (with a special kids menu); staff is approachable (patient with questions!); and there are fun touches (you can draw on the tables with chalk – provided!)  You can even buy their specialty coffee and pickled ramp to take home.  Beer (local FL craft and domestics) and wine are also available.

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20160922_093144Crepevine – BREAKFAST, LUNCH, DINNER
Address: 249 FL-436, Altamonte Springs, FL 32714
Phone: (321) 972-8999
Hours: Sun-Thurs 7:30 am – 9 pm ; Fri/Sat 7:30 am-10 pm

http://www.thecrepevine.com/

My quote: “BEST PLACE  FOR MADE-TO-ORDER CREPES AT GREAT PRICES.”

Crepevine lives up to its slogan “fast, fresh, friendly” with fresh, as-you-wait crepes ranging from savory to sweet – with an innovative selection of flavor combinations – or – you can choose your own.  It reminded me of similar restaurants I’ve only seen in London (UK) and Scandinavia where freshness and natural ingredients are prized.

Breakfast crepes (11 special ones) are served until 11am M-F and until 2pm on weekends, but the variety of crepes filling options available all day (5 fruits, 5 cheeses, 7 protein/meats, 10 veggies, and 11 sauces) plus an array of sweet crepes (such as kloob nika: banana, fresh straw berries, kiwi, whipped cream and nutella for $7.29) and even salads (all reasonably prices at 6.99.) — the combinations give an almost endless array of possibilities.

Prices range from $4.99 for a full sized custom veggie + egg or protein + egg breakfast crepe to $12.29 for the “annihilator”  (chicken x2, bacon x2, turkey, cheese x2, mushroom, green pepper, onion, spinach, lettuce, and topped with trifecta sauce!)  There’s also a children’s crepe menu (turkey or grilled cheese or PB&J or ham and cheese) priced at $3.29.

Bottled beer (yes, craft!) and wine are available (mimosas and crepes, yumm!)   The kitchen and the entire restaurant was pristine clean (I love that) and the staff all seemed happy to be working there (unusual in FL!)  Outdoor, dog-friendly seating (a staff member even took a dog dish out to patrons!) is also available.  Don’t miss this one!

Notable notes about Crepevine:  Dog-friendly patio, Gluten free crepes upon request, Friday night special (buy 2 savory crepes, get a free nutella crepe after 4pm on Fridays), take out orders available, children’s menu, beer/wine/champagne.

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20160922_123734Hollerbach’s Willow Tree Cafe – LUNCH, DINNER
Address: 205 E 1st Street, Sanford, FL 32771
Phone: (407) 321-2204
Hours: Sun-Thurs 11 am – 9 pm; Fri/Sat 11 am-10 pm

www.hollerbachs.com

Magnolia Square Market (A True German Deli) – Sun-Thurs 10 am-7 pm, Fri-Sat 10 am-8 pm

My quote: “YOU WON’T FIND MORE AUTHENTIC GERMAN FOOD ANYWHERE.”

Proprietor and chef Theo Hollerbach started the restaurant and bar 15 years ago (15 year anniversary Aug 1, 2016) and continues his German family tradition as a 5th generation butcher and chef.

The food was varied (see the slide show for a few of the traditional dishes Theo serves up), tasty and absolutely authentic (he knows his stuff!)  German pride is evident in the food, decor, beer (both bottled and on tap,) ciders, Schnapps (a wide variety!) and traditions including the Schunkelabend nightly live entertainment Thurs-Sun.

Theo remarked that his restaurant packs in regulars ranging in age from 5 to 95 – with a cadre of regulars who frequent the restaurant for the food as much as the entertainment and German brews.  If you’re looking for authentic (and delicious) German fare with a side of fun, Hollerbach’s is a great choice.

Notable notes about Hollerbach’s:  It’s a family affair with Theo’s wife and daughter working at the restaurant.  The beer list (that’s my forte) is impressive and features both draught and bottle choices.  The outdoor seating expands the restaurant by approximately 40% and the venue is suitable for large family, team or corporate events.  Down-home German cooking!  (And if you’re here during October, be sure to stop in for the two day annual Sanford Oktoberfest at Hollerbach’s Willow Tree Cafe.)

The Magnolia Square Market (literally around the corner from the restaurant) is one of the area’s largest and most extensive German markets with fresh sausage, cheeses, and desserts made on premise, as well as non-perishable delicacies from overseas.  If you’re looking for direct-from-Germany food items, you’re likely to find it here.

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The Town House Restaurant  – BREAKFAST, LUNCH, AND DINNER

Address: 139 N Central Avenue, Oviedo, FL 32765
Phone: (407) 365-5151
Hours: Monday – Thursday 6:00 am – 10:00 pm
Friday – Saturday 6:00 am – 11:00 pm
Sunday 7:00 am – 10:00 pm

http://www.oviedotownhouse.com/

My quote:  “THE BEST LITTLE (WITH LOTS OF SEATING) DINER IN FL ”

Owner Leigh Ann’s obsession with chickens is just part of the local charm and down home goodness of The Town House Restaurant.  It’s no wonder this place is a favorite with locals and tourists alike.  Leigh Ann mentioned that their regulars are as close as family – especially the ones who eat every meal there (and staff will drive by their home if they don’t show up for dinner, just to make sure they are okay!)

The family atmosphere extends to the staff – their names are on the tables they serve, and the restaurant is a close-knit part of the community.  I dined at breakfast and had one of the best Florentine Benedict’s I’ve ever tasted.  It was large, fresh, and the hollandaise was pure heaven.  Unusual for a diner, Town House has several craft beers on tap (who doesn’t like beer for breakfast!)  I’d definitely come back to try their lunch or dinner specials based on the atmosphere (everyone in local government and the community dines here!)

Notable notes:  Bar stools at the counter create a cordial atmosphere for singles, and the place is open, airy and suitable for families and groups.  No outdoor dining but the large windows overlooking the bike and nature trail give a great outlook regardless of the weather.

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20160922_211153Lonnie’s Fusion Cuisine  – LUNCH AND DINNER

Address: 124 N. Fourth St., Lake Mary, FL 32746
Phone: (407) 878-5804
Hours: Mon – Sat 11:00 am – 9:00 pm,  Closed Sundays

http://www.lonniesfusioncuisine.com/

My quote: “BEST CHOICE FOR A DATE NIGHT OUTING OR SPECIAL OCCASION”

While typically the term “fusion” implies Asian inspired dishes, owner and chef, Lonnie, describes his Fusion Cuisine as being “Caribbean French with sauces.”  The result is a menu of innovative dishes with the freshest ingredients available anywhere.  For example, Lonnie sources his seafood from the local fish market across the street daily and creates his menu based on availability of the fresh catch.  His buttered spinach was incredible (worth the visit itself!) as was the Grouper on Black Eyed Pea Cake with Citrus and Poblano Peppers.  My mouth waters just thinking of it.

The restaurant features mostly affordable (yet unique) wines, as well as half a dozen local craft beers on tap.  Other group members remarked favorably on their pork and other meat dishes, which all paired well with Lonnie’s featured wine (see pics below.)  Lonnie’s is ideal for a romantic date night or a small group (it’s not a large place) with indoor and sidewalk patio seating.  It’s a nice refuge for a quiet dinner, with a sports bar next door if diners are meeting up with a group or favoring a touch of sports to accompany a post dinner nightcap.

Notable Notes: Freshest ingredients, with innovative and flavorful taste combinations.  Great date night venue (upscale yet affordable) with comfortable outdoor seating.

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Smiling Bison Restaurant – DINNER
Address: 107 S Magnolia Ave,       Sanford, FL 32771
Phone: (407) 915-6086
Hours: Tue – Sat: 5 pm to 10 pm with Happy Hours: Tue – Sat 5 pm to 6 pm

http://smilingbison.com/sanford/

My quote: “SMILING BISON WILL HAVE YOU SMILING EAR-TO-EAR WITH A SATISFIED BELLY”

The farm-to-table reputation of Smiling Bison carries through to its rustic decor – chic yet reserved with lots of natural wood.  The food and menu carry through with fresh vegetables and high quality meats.  Portion sizes are large and shareable, savory (delish) and innovative.

The general atmosphere was friendly and reminded me of rustic, open plains, Colorado style restaurants – and the Bison Steak was incredible:  rare, lean, tender, and so so good!  We tasted many different appetizers and main course offerings and everything we tried was fresh, fresh, fresh!

Notable Notes:  Craft beer and wine are available to pair with the food.  While there is no outdoor seating (at least in front), the restaurant is open and airy with high ceilings.  Food is fresh and tasty – and a definite stop before heading out for an evening of bar hopping or brewery visiting in Sanford!

20160923_114248 Vinzo’s Italian Grill and Pizzeria – LUNCH AND DINNER
Address:  1006 State Road 436, Casselberry, FL 32707
Phone: (407) 331-9090
Hours: Mon-Sun 11 am – 10 pm

http://www.vinzos.com/

My quote:  “UNPRETENTIOUS ITALIAN WITH AUTHENTICITY”

If I lived in Casselberry, I’d be a regular at Vinzo’s both because of the food and the approachability and passion of the namesake owner.  Staying true to a solid gourmet lineup of Sicilian family recipes (Lobster Ravioli, Eggplant Parmigiana, Chicken Cacciatore, among many others!), Vinzo’s outdoes itself in presentation and taste.

Just seeing the pics and remembering the savory and rich tastes (I especially love the heartiness of fresh mushrooms in Italian dishes!) makes me hungry even if I’ve just finished a meal.  Located in a strip mall next to Bowigen’s Beer Company (a favorite and featured in my last post) – I know I’d be spending time and expanding my waistline (willingly!) at Vinzo’s.

I can almost smell the aroma !

Notable Notes:  Great for takeout and dining in – the wait staff are friendly and knowledgeable (and patient with questions on the menu,) and bottled beer and wine (wine is their specialty) are available.  I would say, hands-down, this was the best Italian I’ve had in a long time (including my recent visit to Italy in May!)  Worth a drive for a date or a family outing!

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I don’t know if I could live in Seminole County without gaining weight because all of these restaurants would be on my list of favorite haunts!

Please let me know what YOUR experience is like when you visit.  Happy fooding!

A typical Beery Saturday in Tampa Bay… May 14, 2016

It’s an epic time to be a Floridian with a burgeoning craft beer scene and lots of events going on every weekend.  In fact, it’s been stated that on some weekends, there’s simply TOO MUCH going on, making it hard to choose where to go.

Today is no exception – there are three notable events happening and I’d love to be able to attend all three. Two are charity events and one is an out-of-state brewery event:

1. Barns and Beer Craft Beer Festival – Old McMickey’s Farm, Odessa (just north of Tampa)

**** TICKETS AVAILABLE AT THE DOOR ****barns and beer updated may 14

This is the second craft beer event for the farm (a 501c3 charity) to raise money for their charitable programs including military weddings, children’s camps, and a host of other worthwhile endeavors for the community.

In addition to unlimited tastings, entertainment will be provided by the Black Honkeys (a celebrated local band!) and there will be mechanical bull rides, egg races and more.  Professional brews from around Florida are the focus of the tastings.

I still need a few more VolunBEERs (you get in free in exchange for working 1/2 the festival to pour beer, work the gate, etc.) – here’s the link if you’d like to sign up:  http://www.signupgenius.com/go/10c084da5af2caafa7-barns

Tickets available at: https://www.eventbrite.com/e/barns-beer-may-2016-tickets-22499606930

2. St Pete Beach Beer Festival

St pete beachThis is the second charity beer fest this weekend – this one focuses on homebrewers and their wares plus local breweries in the bay area.  A growing community festival worth checking out if you’re close to the beach.

Tickets available at: https://www.eventbrite.com/e/st-pete-beach-beer-festival-tickets-24607898888

3. Blue Point Toasted Tour

blue point

Blue Point Brewing is bringing their Toasted Tour (based on their flagship brew: Toasted Lager) and will feature entertainment and beer in downtown Tampa at Waterworks Park.

Facebook event page: https://www.facebook.com/events/1154253177946609/ 

General admission – No charge to get in, Blue Point beer available for $5.  – VIP Tickets available (includes beer.) but I couldn’t find a link to the ticketing site.

Enjoy your weekend responsibly!  I hope to see you out and about enjoying the best brews Tampa (and beyond) has to offer.

SLAINTE!

Tampa Bay salutes National Beer Day with over 50 local Breweries

April 7, 1933 was proclaimed by President Roosevelt as the first National Beer Day formally ending prohibition and signaling the beginning of brewing freedom in America.  Today, in Tampa Bay (my home) we lay claim to over 50 local and award-winning craft breweries from mom-and-pop start-ups brewing on a 3 barrel system to monolithic giants brewing millions of barrels a year.

Here’s a short video from WFLA Channel 8’s Daytime segment about National Beer Day:

Channel 8 National Beer day Apr 7 2016According to the Craft Brewers Association, a craft brewery must be small (less than 6 million barrels produced in a year), independent (less than 25% of its ownership lies outside the craft brewing industry) and traditional (in other words the brews rely on barley, hops, yeast and water and exclude malt beverages.)  It’s a great time to be an American – free to consume the beverage of choice, and for me, that means craft beer!

For men and women everywhere, today is a day of celebration… moderately and responsibly – enjoy!

Channel 8 WFLA segment – National Beer Day 2016

Cheers,
Carol

p.s., A few more to-do’s during #TBBW…

O.M.G. – there’s so much MORE to do during the upcoming Mar 5-13, 2016 #TBBW (Tampa Bay Beer Week)… so this is a post script post with two more additions…

The weekend choices of the larger beer festivals (Ultimate Brewer Fri Mar 4, FBG Fest Mar 5, Brewers Ball Mar 6, – see my post from Mar 1, 2016,) still stand but… having seen pics of other events, I simply MUST add two more events to my wish list of to-do’s:

20160302_191351_HDR (1)Sat Mar 5 – 2pm (and available until stock runs out!) – Launch of the Florida Women in Brewing’s inaugural Barley Berry Jam beer (Blackberry Barleywine) – at various locations throughout the #TTBW area.  Here’s the description of the event:

“Join us at 10+ locations throughout Tampa Bay on Saturday, Mar 5, 2016 at 2pm (and throughout #TBBW until supplies run out!) for the simultaneous launch of the 1st ever Florida Women In Brewing (#FLWIB) beer: “Barley Berry Jam” (Blackberry Barleywine.) Proceeds will benefit local women’s charities. (Specs on the beer follow at the end of this post.)  #FLWIB

Here’s the list of locations where you can purchase Berry Barley Jam on tap in bomber (22 oz) bottles:

Hillsborough County:
Jug & Bottle – 6203 N Florida Ave, Tampa FL 33604
Independent – 5016 N Florida Ave, Tampa, FL 33603
Brew Bus Brewing – (not yet open)
Cigar City Cider and Mead – 1812 N 15th St, Tampa, FL 33605
Cigar City Brew Pub – 15491 N Dale Mabry Hwy, Tampa, FL 33624
Cigar City Brewing – 3924 W Spruce St, Tampa, FL 33607
Brass Tap Ybor City – 1600 E 7th Ave E-113, Tampa, FL 33605

Pinellas County:
Pair O’ Dice Brewing – 4400 118th Ave N #208, Clearwater, FL 33762
Brewers Tasting Room – 11270 4th St N, St. Petersburg, FL 33716
Lagerhaus Brewery and Grill – East Lake Woodlands, 3438 E Lake Rd S, Palm Harbor, FL 34685
Dunedin House of Beer – 927 Broadway, Dunedin, FL 34698

Manatee County:
Darwin Brewing Company – 803 17th Ave W, Bradenton, FL 34205

In addition, the beer will be available at the Dunedin House of Beer’s 6th Annual Craft Beer Fest – Edgewater Park, Sat Mar 5, 2016 – Edgewater Park – Dunedin FL and for tasting at Hunahpu’s Day, Sat Mar 12, 2016 – Cotanchobee Park, Tampa

Barley Berry Jam specifications:

Beer Name: Barley Berry Jam
Style: American barleywine-style ale
Date Launched: February 2016
Availability: One-off, Tasting Room and Tampa Bay distribution, draught and 22 oz. bottles
ABV: 10.3%
IBU: TBA
Hops/Usage: ADHA 527, an experimental dwarf hop that lends notes of stonefruit
Specialty Ingredients: Kerr blackberry concentrate
Name Origin: The beer is meant to have a blackberry jam-like flavor to compliment the dark fruit character imparted by the malted barley
Awards, notes, etc.: Barley Berry Jam was brewed to support awareness of the Florida Women in Brewing organization, an organization designed to “excite, educate and empower women currently working in or seeking an opportunity for a career in the brewing industry”. CCB has made a donation based on the sales of this beer that will go to fund a scholarship for Florida women in brewing to further their education in their field. The label was designed by Cigar City Catering’s Kim Johnston and Cigar City Cider and Mead’s Jen Sladky.

pair o diceThurs Mar 10 – Out of the Pot’s “Cooking with Beer” dinner at Pair O’ Dice! Tickets are still available and the menu (left) looks amazing!!!  Tickets:  Only $35!

 

 

 

 

Have a safe and awesome weekend!

We Want Brew! Fest – Feb 6, 2016 – A unique Craft Brew Festival to Benefit USO Central Florida

What do you get when you cross the experience of award-winning home-brewers with the creativity and passion of young service men and women?  The result is a one-of-a-kind craft beer festival to raise funds for a charity (USO Central Florida) committed to military families on Feb 6, 2016 (6-8pm) at the oldest St Petersburg craft brewery:  Brewers’ Tasting Room!

We Want Brew! Fest

WE WANT BREW! FEST
FEBRUARY 6, 2016   6PM-8PM

is the first ever craft beer festival that connects the Tampa Bay craft brewing scene with the military, laid out in two different sections:  The Tour of Duty and Band of Brewers Competition (see further info below.)  Guests will  to sample (until the kegs run out!) 20+ beers from local home-brew clubs and will vote for their favorite military team’s beer to decide the winner of the first annual Band of Brewers Competition.

BAND OF BREWERS:

Six teams from the Tampa Bay area representing each branch of the military are poised to compete against each other with individually brewed beer. Festival attendees vote for their favorite beer and one branch is declared Band of Brewers Champion.

Teams are composed of by team captains (award-winning home-brewers) and team members representing the air force, army, coast guard, marines, navy, and national guard/reserves.  These teams met during for a “Brew day” during Nov/Dec 2015 to brew their own secret beer recipe.  It is going to be a fun evening of sampling their results and networking with these incredible teams!

THIS JUST IN:
Rick Wolfe, owner of Brewers’ Tasting Room announced that the Winning team from the Band of Brewers will be invited to pour their beer at the BTR tent at Hunahpu’s Day 2016 on March 12, 2016 at Cotanchobee Park in Tampa.  May the best team win!

TOUR OF DUTY:

We have also engaged with local home-brew clubs to brew beers representative of the Coalition Force countries working with the US military around the world. These beers may be a literal interpretation of a beer from the chosen country or highlight a unique food or spice that has become synonymous with that country. This will certainly be a fun, unique and creative section to visit at the festival.

The following home-brew clubs are brewing several specialty beers to feature at the festival:
– Beer Can Island Brewers – Belgium
– Brandon Bootleggers – England
– PUB Guild – Germany
– St Pete Brew Club – Morocco
– Suncoast Barley Mashers – France


We have also invited our local professional breweries to donate gift baskets and other items for a fund-raising raffle!

It’s going to be an evening of camaraderie and gourmet beer tasting.  Coincidentally, Feb 4 is the 75th anniversary of USO serving military families, so the Feb 6 festival is apropos for our fund-raising efforts.

Please join us on Feb 6, from 6-8 pm to raise funds for the USO Central Florida!

**** Update:  If you live out of the area or you can’t make it to the festival, consider buying a “support” ticket (a tax deductible donation -ask for a 501c3 if you’d like to deduct it!) – on the same site for $20 (money goes to USO Central FL!) and you get to choose which team you’d like to support. The team that raises the most money wins a happy hour for 50 friends at Brewers’ Tasting Room.

Tickets (click on this link) are only $20 in advance ($25 at the door)  for unlimited tastings of the Band of Brewers brews and Tour of Duty home-brews!  Come out and support the teams and taste some of the finest brews in the Tampa Bay area.  (After the festival you can stay and purchase pints!)

Here is our link to the TV Channel 8 – WFLA segment that aired on Daytime on Jan 12, 2016:  We Want Brew! Fest

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