Craft beer adventures and experiences… one pint at a time

Posts tagged ‘craft brewing’

Tampa area Breweries Get Ready – The Beer Bloggers and Writers Conference is only 3 weeks away!

Ever since I attended my 1st (and the first) Beer Bloggers Conference in 2010 in Boulder, CO, I’ve wondered if the event would ever grace the tropical shores of Tampa Bay, and this year (the 7th annual event) – the Beer Bloggers and Writers Conference does just that July 8-10, 2016 at the Marriott Waterside Hotel in Tampa.

Our Tampa Bay region joins many in the nation where craft beer (and cider and distilling) has exploded exponentially since 2010. The result is a $20+ billion dollar national industry that refuses to slow down.

growth of breweries 2015

In Mar 2011, the website BeerandWhiskeyBros.com wrote: beer and whiskey bros mar 2011

2016: Are craft beverages a “bubble”?

With over 15 states in the U.S. boasting over 100 functioning craft breweries (including Florida!), an exponential growth rate of breweries opening (see the curve above) and an emerging millennial (Generation Y) population of over 66 million residents whose preference is craft beer, it’s safe to say that it’s a bubble that’s here to stay.

U.S. Innovation Leads the World in Craft Brewing

For over 20 year I’ve spoken on software engineering, leadership and project management topics worldwide — and watched the U.S. move from a position of dominance to one of survivability as the BRIC (Brazil, Russia, India and China) economies beat us with their low labor costs in software development.  The innovation and imagination in IT (Information Technology) that once led us to a number one position, fell away when cost-cutting and outsourcing became the norm.

It’s that same sense of innovation, adventure and imagination that propelled U.S. craft brewing to the top of the world game.  Using techniques and styles reminiscent of old European recipes (German and Belgian styles in particular,) the leading U.S., craft brewers add imagination and stretch the boundaries of what once was a mass-produced, close-to-purified-water industry.  We’re at the point today where the craft brewing world looks to the U.S. for new ingredients, styles and collaborations.  In the U.S., Craft Breweries are defined by the Brewers Association as being small, independent and traditional.

Craft Beer Gives Bloggers and Writers Tons of Content

The gathering of Beer Bloggers and Writers boasts a range of writers and writing styles:  from professional reporters for big name newspapers and journals, to mom-and-pop blogs for independent beer stores, to blogs for distributors/wholesalers, to people like me with a passion for people and the industry.

As the numbers of us continue to expand, so too are the angles that craft beer provides to write about:  Reviewing beers, reviewing styles, covering festival events and bottle releases, stories about breweries and brewers,  pairing of food and beer, innovations in brewing, legislation in brewing, the 3 tier system, differences across the nation with beer culture, recipes, trends, techniques, homebrew, challenges in brewing, beer culture, products from related industries (glassware to growlers to homebrew systems to dispensers…) – the list goes on and on.

The craft beer industry is still expanding as new jobs are created, new breweries are opened, and new opportunities abound to educate consumers, entertain (through events and beerfests), and satisfy (through the variety of products and even beer-tourism) the burgeoning population of craft beer lovers.

And You’re Invited to Tag Along…

While many of the sessions and excursions at the Beer Bloggers and Writers Conference are limited to officially registered beer bloggers and writers, you’ll likely see a few events where the general craft beer loving public can take part.  One such pre-conference gathering is on Wed July 6, 2016 at 6;30 pm at the Brew Bus Brewing Terminal on Florida Avenue in Tampa where our own Florida Women in Brewing, together with Beer Bloggers, (and you!) are invited to stop by and mix and mingle over a pint.  Brew Bus Brewing is one of our newest local craft breweries and the terminal for one of our most popular and successful beer tourism companies, and has even won a medal at GABF for one of their brews!

Craft beer in Florida (and throughout the U.S.) presents a genderless, ageless, and culturally independent reason to get together, enjoy a few laughs and savor the goodness that barley, hops, yeast and water can bring to an ordinary workday or weekend.  And, in a matter of days, the Beer Blogging and Writing community will find out just how good that can be here in Tampa.  Welcome!

Slainte!

Carol

 

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My 2014 Summer of (Craft Beer) Love… Dublin, Edinburgh, Toronto, Las Vegas, Calgary

Growing up in Canada (where the drinking age remains 18-19) gave me the opportunity to experience fine Canadian craft beer before the term was even coined (it was always called “Microbrewery beer” way back then!)  Calgary’s Big Rock Brewing is over 30 years old, and continues to expand with their signature “TRAD ALE” still holding court among craft beer aficionados.  Getting my tongue wet by craft brews at such a young age might forge one into a beer snob, but I attest that even back then, craft beer was all about spreading beer love (and friendship) – one pint at a time!

Craft beer today is a culture, a grass-roots movement that spreads good taste, passion, and beer love across the globe.  Its fuel is creativity, passion, recipes, innovation, collaboration, good taste and the pursuit of the perfect pint (either 16 or 20 oz) – and supported by a growing community of positive people. 

.facebook_-149164741From my experience… When craft beer people get together (anywhere I’ve been in the world!)  boundaries, politics and negative talk simply melt (or are imbibed) away!

My 2014 Summer of (Craft Beer) Love… Dublin, Edinburgh, Toronto, Las Vegas, Calgary

For me, craft beer is a community of new friendships and tasting adventures that further my passion for fine beverage sensations worldwide.

With this in mind, I planned, for the first time in years, a true vacation (no work!) – and in 23 days I visited craft breweries and pubs in 4 countries:  Ireland, Scotland, the U.S., and Canada.

The centerpiece (and the main event of my trip) was the European Beer Bloggers Conference (#EBBC14) in Dublin Ireland June 25-26, 2014 – which I will get to shortly – but the overall four country adventure had many, many highlights:

  • PROMOTING FLORIDA BREWERIES: Introducing foreigners (strangers who become friends!) to Florida craft breweries and brews.  I took 50 koozies (thank you Six Ten Brewing) and 2 bombers of St Somewhere’s Lectio Divino Belgian brew (thank you Bob Sylvester!) with me to Dublin – the thank yous and accolades from #EBBC14 attendees were well worth the added weight!  I took advantage of a few photo ops (below.)
  • COLLABORATION BREWING OPS:  Meeting and proposing collaborations with brewers outside of Florida, and sharing creative marketing ideas I’ve discovered in my travels. Craft beer is (IMHO) an international wave that unites people with great taste and community – and collaboration brewing (brewing beer with multiple brewers and dispensing it where it’s brewed) gets the marketing message out without having to worry about import/export and distribution.  I’ve met many brewers who are waiting to connect to Florida brewers (ready to travel?) and who might come over for Tampa Bay Beer Week (Mar 7-15, 2015!)
  • CRAFT BEER LOVE: Spreading the “craft beer love” on planes, trains and automobiles (actually with people in the breweries and pubs I frequent – not in my car because it’s a 2 seater… just saying);
  • STORY TELLING: Sharing craft brew stories (the brewers, the creativity, the tastes, the  places, the challenges, and especially the positive, optimistic people behind the brews) with like-minded travelers;
  • BEER TOURISM: Spreading the word about Tampa Bay Beer Week (Mar 7-15, 2015!) to everyone I meet and raising excitement (and anticipation) of a stellar week of craft beer experiences (guarantee to be frost-free) – with so many activities here in the Tampa/St Petersburg/Clearwater area (Florida);
  • TASTES AND TRENDSDiscovering the similarities and differences with the craft brewing industry on both sides of the pond (see previous post); and mostly…
  • FRIENDSHIPS: Making new friends from all over who are as passionate as I am about craft beer (and who also, like me, don’t yet have day jobs in the industry.)
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Here’s a run down of my trip… country by country… hope you enjoy it as much as I did!  (Yes, next time I might need a bottle carrier – send me a note if you’d like to join in!)

Stop #1 – #EBBC14, Dublin, Ireland

I had a great time from the minute I joined in on the pre-conference Thursday night podcasts (3 of them) convened by Google Hangouts expert Ian Bergin (11 pm somewhere), together with Wayne Dunne (Irish Beer Snob,) Eric and Flo (#brewsweplate) and a few others who drifted in for part of the broadcasts.  We met up at Brew Dock where I also met Dorthe Woltermann (Dublin Ladies Craft Beer Society), Rachel Colgan (BrewDock Dublin) and others who were so friendly, they convinced me I was definitely in the right place at the right time!

11 oclock somewhere podcast

Two further installments of the podcast are available at 11pmsomewhere.com (thank you Ian Bergin!)

After an informal pub crawl through some of the best craft beer haunts in Dublin (thank you to Reuben Gray: Tale of the Ale for organizing,) the European Beer Bloggers Conference (#EBBC14) began on Friday and ran through late Saturday night.

By the time we finished on Saturday night, beer bloggers were rife with knowledge from lectures, lunches/dinners, excursions, Guinness, Pilsner Urqell, Irish craft beer, tastings of craft beer from abroad and legions of new friends. (The invitation to visit Florida is sincere – don’t forget to follow-up with me when the cold weather looms in your area!)

(Thank you to Allan and Cindy of Zephyr Adventures and the many sponsors, brewers, speakers, distributor reps, and others who made the weekend so memorable.)

 

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Stop #2: Scotland – Edinburgh, Sterling, Skye, Perth

The highlight of my Scottish stop (1 week) was the beer and the 700th anniversary (and re-enactment) of the Bannockburn battle (focus of the movie Braveheart!)

The cask beers I sampled at every city and the bottled beers I tried were all excellent (save for one that was mediocre on the train!) – here’s my photo gallery.

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Stop #3:  Toronto, Canada en route to Las Vegas, Nevada

The third stop was actually more of a drive-by (a 10 hour stopover in Toronto)  but there was still enough time to sample brews at a couple of craft beer bars.  My friend Ralph Robinson, of Barrie Ontario (home of Barnstormer Brewing which I’ll feature in an upcoming post) met me and was my tour guide.  Did you know that there are more than 25 craft breweries within the Toronto Metropolitan area alone?

We enjoyed two stops over lunch and dinner and met some delightful Torontonians (who were of course non-natives), great brews (I’ve been searching for Caffrey’s Irish Ale on tap for several years!) – and a world cup broadcast (Netherlands and I can’t remember….)

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Stop #4:  Las Vegas, Nevada

This stop was a 4 day whirlwind (late July 4 – July 8) mostly to unwind and relax poolside (Planet Hollywood) with my Florida friend Dawn (whose family lives there!)

Of course, I was compelled to check out Sin City Brewing Company (great craft brews with two tasting rooms right on the strip) – where I hung out one evening and then met the brewer/owner Rich Johnson the next day.  Nice to know that even in Sin City you can find good Double IPA’s on tap!

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Stop #5:  Calgary, Canada – Stampede Week, Family and more Craft Brew Love…

I love that Big Rock Brewery always has innovative beers of the season (they are expanding now into British Columbia and are the oldest truly “craft” brewer in Canada) – including last years Rosmarinus Ale (with Rosemary!) plus an array of ever-expanding craft brewers.

I found myself drooling (again) as I browsed the shelves at Calgary liquor stores (privatized and no longer government-run!) and picked up several limited edition brews.  Highlights included Stampede week (the 10 day “festival” with ample beer flowing, wannabe cowboys everywhere, and entertainment – front row standing watching Rob Thomas of Matchbox 20!) – and a visit to Canmore (in the Rocky Mountains) Grizzly Paw Brewing Company.  (Coincidentally, the bartender Megan there knew my friend Ralph from Toronto and the brewmaster at Barnstormer Brewing in Barrie Ontario – small, small world!)

It’s great to visit family and be able to spread craft beer love north of the border too!

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Home again… Until August and #BBC14, San Diego

3 days, 4 countries, weight gain, fabulous memories, and so much craft beer adventure.  The next excursion is San Diego in late August (2.5 more weeks!) to the Beer Bloggers Conference where it will be a homecoming of sorts with U.S. based peeps.

Meanwhile, sunsets and suds prevail…  I love my life – and I love craft beer!  Thanks for reading!

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Have an awesome week and be safe!

Cheers!

Carol

Similar and Different – Beer is Blog-worthy Both sides of the Pond

It’s hard to believe it’s been a full 3 weeks since I had the privilege and the luxury of attending the 4th Annual European Beer Bloggers Conference (#EBBC14) in Dublin Ireland, arranged by Zephyr Adventures (June 25-26, 2014.) While I more regularly attend the Beer Bloggers Conference in the U.S., this was my first venture to the European conference.

Other attendees already provided great recap blog posts about the events and breweries featured at the conference (see the Facebook Beer Bloggers Conference Alumni page and the listing at the end of this post.)

So as not to repeat my colleagues, I decided to focus on similarities and differences based on observations (and drinking experience) across the pond.

Thank you to Guiness, Molson/Coors, Pilsner Urquell and the many other sponsors, brewery owners, the Church Restaurant and Bars (our host venue), and everyone who made the #EBBC14 experience one to remember.  (Watch for more photos in the next blog post here!)

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Why I blog…

For me, the passion about beer comes from the people, the tastes, the stories and the community created by beer, and increasingly so, craft (or in the old school vernacular, “microbrew”) beer.

There certainly was no lack of passion at this year’s EBBC. Beer bloggers in attendance (around 70 or so) hailed from varied backgrounds, which is similar to those who attend in the U.S.  Beer bloggers (and craft brewers!) seem to attract a preponderance of technical professionals (IT and engineering) mixed with banking/business and beer industry representative.  We all have one thing in common – we share a passion for beer, which may be THE world’s oldest drinks.

Beer is a source of Cultural Pride no Matter How Old the Country…

As I am reminded every time I visit Europe, 100 years is recent history. Our conference venue, The Church in the heart of Dublin was hundreds of years old and hosted the wedding of Arthur Guinness (the patriarch of the Guinness Brewery) among others.

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Today, the structure is home to The Church bars and nightclub – an inventive recycling of a historic site and not a tear down/rebuild so common in the U.S.

I could sense bygone pomp and pageantry accompanied by reverberating organ chimes when I sat down at the bar the day before the conference began. It might seem to some to be bit irreverent to my religious upbringing, but I see it as a celebration of freedom and homage to the human spirit to imbibe a pint where the walls eek of stories and the full range of human emotion.

And, this weekend was one of celebration and coming together to feed our passions about beer.

Beer Opportunities (and Challenges) on Both sides of the Pond

The weekend posed a few good surprises and learnings compared to what I’ve experienced with craft beer, conferences, drinking habits and the craft brewing industry compared to the U.S.:

Concept Topic Europe (Ireland, other) – EBBC
U.S.  – BBC Observation/comments
Gender Bloggers and craft beer drinkers 10% female at EBBC   conference 1/3 female at BBC conference Not sure if this is a general trend based on consumers. In the U.S., I’ve observed an almost even split (40% female, 60 male) of craft beer drinkers at festivals and brewpubs. Based on bartender response, men are still the majority of craft beer consumers in the UK and Ireland.
Serving   preference Cask vs Keg for Craft Beer Keg dominates in Ireland and elsewhere in Europe except for the UK (due to the Campaign for Real Ale – CAMRA) Keg dominates – cask is a rare specialty. Cask is a rare specialty in the U.S., less so in Europe. Brewpubs/tasting rooms and bars in the U.S. may feature a single cask beer if any, and craft beer lovers will remark about the specialty beers on cask.
Beer temperature Beer temperature    and servings Temperatures ranged from room temperature to chilled.   No clear difference in professed temperature preference between various European countries. Pilsner Urquell catered to ensuring beer was colder by using ice chilled glassware The U.S. market prefers cold beer and will discard ½ pints that grow warm in the glass.  Koozies are popular (especially in southern states) Koozies are not common in Europe.   I handed them out to attendees from a local Tampa brewery (Six Ten Brewing) thinking they would be popular (they are in the US to keep beer cans/bottles/pint glasses cool.). A few attendees had never seen a koozie (more than one) and others said they’d only use it in the two weeks of summer. Warm beer doesn’t seem to raise an eyebrow here.
Innovation Emerging styles and flavors    – ABV Lager still appears to prevail over ales, but increasingly IPA’s, Oatmeal Stouts, and Saisons are becoming mainstream offerings of Irish craft brewers. ABV range typically from 3.8% to 7% Styles are all over  the map with ales leading the charge and sour beers, double IPAs and imperial stouts on the rise. ABV range typically 5% to 11% A reason for lower ABV could be taxes (one London brewer noted that brewery taxes increase per liter for every ABV above 5%.) This wasn’t the case in Ireland, but ABVs were typically less than 6%.Style variations are emerging on both sides of the pond.
Post-production Using Randalls (Hopinators) to instantly infuse kegged beer On the rise – positive response from beer bloggers On the rise – positive response from beer bloggers I’ve seen this in Florida, London, and Dublin, with different hops or fruit in the randall. In Germany (and in isolated instances in the U.S.) I’ve also seen syrups (especially fruity ones) added to beer
Cross pond  interest Interest in global beer market Lots of interest in U.S. craft beers (aka microbrews) – specialty brews (such as Dark Lord and Imperial Stouts) were common both sides of the pond Introspective except for Belgium brews. Not much knowledge (or interest) outside the US craft brewers (which given 2900+ brewers in the US might account for some of the attention) Craft beer lovers seem to be the same on both sides of the pond – fueled by the pursuit of great creative tastes and experiences. In the U.S., there isn’t too much known about the craft industry (in general) in Europe aside from Belgium. The U.S. seems to be looked at as the current leaders in the craft brewing industry.
Fresh beer to go Take out draft beer (growlers) Not yet too popular in Ireland. I rarely saw growlers for sale in bars. In the UK, I’ve seen a range (still not prevalent) of take away containers ranging from disposable plastic milk-containers to stainless steel growlers for beer Popular at craft beer bars nationwide but legislation limits the sale and distribution by state (including size of growler, who/where they can be filled, and if they are allowed at all) “Pub culture” is more prevalent in the UK and Ireland than in the US. Pubs are filled with suits stopping by for a pint after work (en route home.) Dublin is home to close to 10K pubs/bars.In the US market, many people stop off for “Happy hours” where draught beer may be discounted (5-7 pm typically), but not to the same extent.  Growlers seem to be a way of extending the U.S. social experience to home.

 

These were just a few observations…

and having not been to every country in Europe or every state in the U.S. to verify my observations, I leave it up to you to correct/challenge/add your comments. In the words of U.S. entertainer Dennis Miller “This is just my opinion and I could be wrong…”

Additional posts from #EBBC14 attendees: (partial listing)

It was a cultural and friendship growing experience to meet so many great beer bloggers and new friends at #EBBC14, and I hope we continue to stay in touch.

Your comments are welcome – I’d love to hear from other attendees (and the general craft beer community) about what you think!

Happy and safe imbibing!

Carol

A shout out to Florida VolunBeers…

I have a confession to make… I love the emerging craft beer industry in Florida, I love craft beer, and I love our volunteers.

Florida VolunBeers”…

are a team of volunteers (thanks to Josh Smith for coining the name!) who, IMHO, are everyday heroes.  They are craft beer aficionados who willingly give up their nights, weekends, and free time to create an enjoyable craft beer experience for craft beer lovers in Florida.

Florida VolunBeers are the lifeblood of our emerging industry and I am grateful, (and no, I don’t get paid for this!)

Certainly, there are lots of different types of volunteers —

There’s the boards of Tampa Bay Beer Week (TBBW), Florida United for Craft Brews (FUCB), and other not-for-profits…  and there are lots of volunteers at private festivals…

There’s also the many up-at-the-crack-of-dawn Craft Brewers and their families, AND the reps and distributors whose job is to bring craft beer to the masses, AND the home-brewers who craft recipes and boil and mash in their garages — all of whom are integral to Florida craft beer!

…BUT

I am thankful for those who volunteer with and for me – it’s you who are the wind beneath the success of so many events. I hope that the benefits (new friends, events, fun times, free admission) are a good enough enticement for you to continue!

Something new… VolunBeer meet-and-greets

Last evening we had our first (of many) ad hoc volunteer meetings at The Amsterdam in St Petersburg.  Owner John Cullen and bartender Bruce Jones led us on an international journey through craft beer styles and tastes – it was an enjoyable way for us to learn together.  I plan on having a monthly meet-and-greet across the bay area.

Are you interested in becoming a Volunteer?

It’s a fun way to meet new people, try new beers, and lend a hand at local events.  You join in as your schedule permits and the demand arises.  We’ve helped out at Localtopia, Brewers Ball, Foeder for Thought, Florida Brewers Guild (FBG), Halfway There, and others… with many more to come.

If you’re interested, please send me an email with your name, email address and cell phone number And I’ll add you to my VolunBeer database.  When the next craft beer event comes up, I’ll send out a call for volunteers – and include you.

All I ask is that

you be at least 21 years old, fun-loving (no Debbie Downers please!) and flexible to pitch in as the need arises… we do whatever is needed — from pouring specialty draughts to checking ids to delivering ice to brewers — it all depends on the event.

Will you join us?

Cheers,
Carol

The FL Craft Brew Smackdown… You GOTTA make the call

I’m not a WWE fan, but for some people watching the Smackdown wrestling shows is the height of entertainment. I’ll give fans that right, except when it involves real life, Florida lawmakers, and the craft brewing industry.  And that’s exactly what came to mind as I was thinking about how our Florida Senate is treating our Craft Brewers. It’s a Smackdown of epic proportions along the lines of David and Goliath – complete with senate comments befitting such an event.

If you’re like me and think Smackdowns and grandstanding belong elsewhere, you GOTTA make calls to your senators on April 29. (Scroll to the end of this post for details.)

If you frequent social media (Facebook or Twitter) you may already know about the nearly dozen Craft Beer (labeled “malt beverages”) bills working their way through the Florida legislature.  Rather than taking the lead to inspire, encourage, and motivate this burgeoning industry in Florida, we’re the laughing stock of the nation as “Big Beer” lobbyists stage a season long, series of Smackdowns against Florida’s craft brewers.

Today’s episode “Mother Stargel” vs “Anarchy Brew Kids”

Today Senate Bill (SB) 1714 was read, amended, debated, and ultimately advanced to the third reading in the two hour match-up.  In a way-too-typical fashion, senators debated and tossed out brewing terms: keg, barrel, gallon, container, growler, as if doing so imparted knowledge.  Finally the bill sponsor Senator Kelli Stargel, admitted that she didn’t have numbers to support her bill’s language (2000 kegs as a brewery size limit,) but knew how many million barrels of beer Anheuser Busch brews.

The Smackdown ramped up when Senator Stargel argued for a mountain of regulations to reign in illegal behavior of craft brewers, currently operating under the decades old tourism exemption law used by Anheuser Busch theme parks. Not doing so, she continued, could create Florida lawsuits in our highly litigious world.

She charged multiple times at craft brewers by asserting they want to do whatever they want without any regulations whatsoever.  Wow – score one for Mother Stargel against the Anarchy Brew Kids.

(Sidenote:  It’s curious to note that since AB was bought by InBev and no longer runs Sea World or Busch Gardens, such laws no longer serve their best interests!)

Not satisfied to call out their rogue behavior, Senator Stargel went on to call craft brewers the “little guys,”  who are brewing “itty bitty bits of beer,” and saying that the 2000 keg ceiling would help them “while they’re little and growing.”  Bam! (I almost waited for the refrain “Kids, go to your rooms right now without dinner!”)

The final blow came when Senator Stargel professed that after listening to everything the craft brewers had to say, she crafted a bill amendment that would somehow rescue the fledgling industry (“not even one Florida brewer would go out of business”) Furthermore, she stated, the amended bill would NOT CAUSE ANY HARM TO ANYONE IN THE INDUSTRY; it would actually benefit them.

Program over, smack – down!  Next up, the vote for SB1714 followed by many other episodes.

Your turn – You’ve Gotta Call…”National Call-in to Senators Don Gaetz, Kelli Stargel, and Your Senator” April 29, 2014

A few of us created a Facebook page called Florida United for Craft Brewers -FUCB – and a first National Call-in event.  Here are the details:gaetz
The Malt Beverage Senate Bill (SB 1714) was amended, but it will still cause harm to craft brewing in Florida. Senator Stargel stated that the bill is needed because Florida craft brewers want to operate freely without any regulations, and that the bill will not cause harm to anyone in the craft brewing industry. We DISAGREE so we’re targeting a phone-in campaign for TOMORROW April 29.
We’re targeting Senate PresidentDonGaetz,SenatorStargel, and your local senator with this call-in to urge them to vote NO toSB1714.Call-IN and make sure SenatorGaetz, SenatorStargel, and your senator support small business by defeating SB 1714.
1. Senate President Don Gaetz
Phone#: (850) 487-5001
Script:
“Hello, my name is _________ and I’m calling Senate President Gaetz to ask him to vote no on SB1714. It WILL cause harm to the craft brewing industry in Florida AND create unnecessary regulation. In the past, he said he was pro small business and pro free market, so I urge him to follow through on those promises by voting NO to SB1714.”
—————————————————————–
2. Senator Kelli Stargel (Sponsor of SB 1714)
Phone#: (863) 284-4430
Script:
“Hello, my name is _________ and I’m calling Senator Kelli Stargel to ask her to vote no on SB1714. It WILL cause harm to the craft brewing industry in Florida AND create unnecessary regulation. Craft brewers are responsible parents, husbands, wives, and fellow voters who respect regulation of the industry, but this bill will hurt us all. I urge her to reconsider the importance of growth and respect in this industry by voting NO to SB1714.”
—————————————————————–
3. Your own senator (here is the link to the senate listing):
http://www.flsenate.gov/Senators/#SenatorsScript:
“Hello, my name is _________ and I’m calling Senator __________ to ask his/her position on the upcoming vote on SB1714.

If the answer is that the Senator will vote no, thank him/her and say that you are proud that they will vote No.

If the answer is undecided or they plan to vote yes, tell him/her that senate bill 1714 “WILL cause harm to the craft brewing industry in Florida AND create unnecessary regulation. Craft brewers are responsible parents, husbands, wives, and fellow voters who respect regulation of the industry, but this bill will hurt us all. I urge him/her to recognize the importance of growth and respect in this industry by voting NO to SB1714.”

It’s up to you!  If you support small business – join us and make the calls.

If increased regulation in business and unregulated Smackdowns in the Florida legislature go on, we’re going to need more craft beer than ever, that is if we can find one still in business in Florida.

One final note, I’m wondering how Senator Stargel will feel if her bill becomes law and the first craft brewer to go out of business sues her for the false promises she made today…  Oh, but this isn’t real life and WWE Smackdown is just pretend… or is it?

Wow, enough said – I need a beer.

To your safe imbibing!

Carol

The Health Benefits of Beer – Let’s Drink to your Health Florida!

There’s no question that anything used in excess or irresponsibly such as coffee, alcohol, pills, or even grapefruit juice (contraindicated with particular prescriptions) — or even sunshine (!) – can be deadly.  Irresponsible use (abuse) is never a good idea, no matter what.

BUT, there are proven health benefits to some of controlled substances such as those going through various legislatures (such as the medical marijuana) and to freely available products such as BEER.  And it doesn’t have to be a Craft Brew either… (even though I’d profess that a craft beer drinking experience involves more tasting and savoring that ever does with mass-produced volume beers.  But that’s a matter of opinion.)

health benefits

Perhaps some of the states with Aging Populations and Health Problems, such as FLORIDA, might want to consider encouraging moderate beer consumption as a holistic way to health? (Seriously!)

Here’s a sampling of recent media releases (there are MANY more) about the Health Benefits related to Beer.

NOTE: I have not researched the medical validity of said claims or whether the studies are funded by alcohol distributors – maybe one of my readers knows?)

10 surprising health benefits of beerhttp://health.yahoo.net/experts/dayinhealth/10-surprising-health-benefits-beer

health benefits2http://www.care2.com/causes/6-health-benefits-of-drinking-beer.html

health benefits3http://www.foxnews.com/health/2014/03/16/surprising-health-benefits-beer/

health benefits4http://www.everydayhealth.com/healthy-living/0315/tap-into-beers-health-benefits.aspx

If we have legalizing medical mary jane on the slate for health benefits, why wouldn’t we be encouraging the responsible (read: MODERATION!) consumption of readily available, and now tastier than ever, CRAFT BEER?

It’s cheaper than many prescription drugs, has less side effects with moderate consumption (I’ve never heard of someone dying by negligently mixing two different craft beers in an evening!) and IS LEGAL.

Perhaps craft beer could be a low-cost, tasty, and healthy way to improve the lives of our overall population and improve longevity.  I’d like to say it would also improve the overall mood of many (seniors and others) on a given Florida day, but I also know  people with horrible “alcohol” personalities who would negate this statement.

For everyone else, perhaps drinking a beer a day could be a diet change – with long term benefits that truly makes sense!

To your safe imbibing!

Dear Florida Lawmaker – Are we really stuck in Prohibition? Seriously “only in FLORIDA” ?

Dear Florida Lawmaker,

If you’ve followed the craft brewing crescendo of late, you know that Craft Beer is exploding in almost every state of the union – including Alaska and Hawaii!

Craft Beer is an affluent “sport” where a pint of the finest brew starts at $5. and a Nielsen study quotes that close to 60% of craft beer drinkers earn over $75K a year.  It’s an exploding industry stateside and internationally – and we, Florida craft beer consumers (we’re all of voting age!) are fortunate.  Within an hours drive of almost anywhere in the state is a local craft brewer ready and willing to serve us brews that satisfy even the most finicky  palate!

BUT, on the brewery side, it’s certainly not a fast road to riches – consider the start-up costs (upwards of $400K according to posts on ProBrewer.com), licensing, and, if you have your way, a stranglehold of regulations.

For brewers, it’s a labor of passion and love, and fortunately it’s becoming a community of good people with good intentions and the American dream of hard work leading to good profits – EXCEPT WHEN IT COMES TO YOU, OUR FLORIDA LAWMAKERS.

Despite the potential tax revenues, tourism dollars, jobs, and general well-being that comes from the beer industry, of which craft brewing is a part, you’ve been crafting backroom legislation intended to stifle the growth of the craft brewing industry and working to increase regulations to benefit the big beer distributors who line some of your pockets with campaign contributions.  Lewis Bear (an Anheuser Busch distributor) is a great long-term friend of our Senate President, who is quoted as saying he will support anything that Lewis Bear puts before him.

Florida could be a craft beer tourist destination bringing millions (if not billions!) of tax and tourist revenue to our state!

Please!  Wake up and smell the coffee (there is actually a Chocolate Peanut Butter Stout on tap at Rapp Brewing in Largo!) Why would some of you hasten back to prohibition and claim that laws from 80+ years ago still are equally valid today?  Fear-mongering rhetoric from a bygone era trumped talk about growth this season as you talked about regulations ranging from growler size to grocers holding beer tastings (wine is okay?!)   Wine certainly has far more freedom (have you even tasted the incredible fresh from Florida beers?  No one talks about craft beer as being anything close to water here!)

By the end of the year, our tropical landscape will be dotted with over 100 microbreweries from Jacksonville to Key West, (see my  post about Gerard Walen’s new book FLORIDA BREWERIES) – each boasting a story of long hours, passionate brewers, and loyal supporters – yet you appear to be intent on killing the industry before it really gets off the ground.  Consider that Colorado, Washington State, Oregon, NY, North Carolina and other states are craft beer friendly (and their economies are thriving even with cold weather and sagging tourism!)

What Happened to Jobs, Revenue, Economic Growth and Small Business Incentives being important?  Please see what competing states are proposing that PROMOTE CRAFT BREWING:

In Michigan:

SCarolinahttp://mibiz.com/news/mibooze/item/21465-changes-to-state-law-allow-small-microbreweries-to-bypass-wholesalers-sell-directly-to-retailers

In South Carolina:

SCarolina

http://www.goupstate.com/article/20140417/ARTICLES/140419696?tc=ar

Honorable Representative or Senator, I urge you as a Floridian and as our elected official, PLEASE rule in favor of small business and support our local craft brewing industry – our future (and the future of our children) depends on you.  Please leave prohibition behind and do not allow Florida to be fodder for late night comedy routines “Are we really stuck in Prohibition?  Oh right, only in Florida!”

Respectfully,

Carol Dekkers, Florida Voter

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